Thursday, October 1, 2009
The biscuits on the right are made from the recipe on the White Lily AP flour. The ones on the left are from my mother-in-law's recipe. They are the ones I like best so far. Still not there yet. I will probably start working with this recipe to get them just right. This is the recipe:
1 cp SR flour
1/4 cp Canola oil
The amount of buttermilk is questionable now about 1/4 to 1/3 cup I think.
Posted by Dana @ Homemade from Scratch at 1:38 PM